Your Subtitle text
M for MACARON is a Calgary company established in November 2009
Owner, Sue Collis studied Pastry and Cuisine at Le Cordon Bleu Culinary Arts School in Ottawa, Ontario.
All of our products are produced in a Calgary Health Services approved commercial kitchen.
Owner, Sue Collis studied Pastry and Cuisine at Le Cordon Bleu Culinary Arts School in Ottawa, Ontario.
All of our products are produced in a Calgary Health Services approved commercial kitchen.
